「The tea-ideal of the Sungs differed from the Tangs even as their notion of life differed. They sought to actualise what their predecessors tried to symbolise. To the Neo-Confucian mind the cosmic law was not reflected in the phenomenal world, but the phenomenal world was the cosmic law itself. AEons were but moments-Nirvana always within grasp. The Taoist conception that immortality lay in the eternal change permeated all their modes of thought. It was the process, not the deed, which was interesting. It was the completing, not the completion, which was really vital. Man came thus at once face to face with nature. A new meaning grew into the art of life. The tea began to be not a poetical pasime, but one of the methods of self-realisation. Wangyu-cheng eulogised tea as "flooding his soul like a direct appeal, that its delicate bitterness reminded him of the after-taste of a good counsel." Sotumpa wrote of the strength of the immaculate purity in tea which defied corruption as a truly virtuous man. Among the Buddists, the southern Zen sect, which incorporated so much of Taoist doctrines, formulated an elaborate ritual of of tea.The monks gathered before the image of Bodhi Dharma and drank tea out of a single bowl with the profound formity of a holy sacrament. It was this Zen ritual which finally developed into the Tea-ceremony of Japan in the fifteenth century.」(From the Book of Tea-The School of Tea, pp.28- Book of Tea-The School of Tea, pp.28-30, of Tea-The School of Tea, pp.28-30, Charles E. Tuttle Co.,Rutland, Vermont-Tokyo, Japan)
This section is very important to understand the spiritul and philosophical back groud of The Way of Tea.
You will recognise that just tea drinking is the Art of Life, which finally developed into the Japanese Way of Tea, the Tea-ceremony.
茶の湯文化は日本のグローカル文化で日常茶飯の総合生活文化。しかし、茶道は様式化の故に日常茶飯から遊離をしている。オタピィー茶の湯は今日的な日常茶飯にあって、ハイカルチャーとPOP-Kitschーサブカルチャとの界を紛らかす前衛性の精神を大切に茶の湯を楽しまんとするもの。 志、創意、俯瞰性を大切にする。 ローコレステアラームは低コレステロールの危険性に注目したサプリメント。 国民的な“高コレステロール病”は、高脂血症の病名は消え、脂質異常症と変わり、診断基準からコレステロール値は除外されたことにより認識を改めるべき時。低コレステロールの方が問題との話題を提起する。 オタピー茶の湯 & ロコレステアラームでは既成概念に対して、俯瞰的に茶の湯及びコレステロールについて考える。
Wednesday, January 05, 2005
The Glocal Book:"The Book of Tea" by Okakura Kakuzou(Tenshin)-No.24
Drinking Tea out of a Single Bowl with
the Profound Formality of a Holy Sacrament
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