「By the fifteenth century, under the patronage of the Shogun, Ashikaga-Yoshimasa, the tea ceremony is fully constituted and made into an independent and secular performance.
Since then Teaism is fully established in Japan.
The use of the steeped tea of the later China is comparatively recent among us, being only known since the middle of the seventeenth century.
It has replaced the powdered tea in ordinary consumption, though the latter still continues to hold its place as the tea of teas.」(From the Book of Tea-the School of Tea, p.32,
Charles E. Tuttle Co., Rutland, Vermont-Tokyo, Japan)
Even though in China, the powdered tea was disappeared, the culture is continued and expand to grow in Japan.
In place of the powdered tea inChina, the steeped tea was developed .
Now at the present day, the many kinds of the steeped tea are current use all over the worlds.
In Japan, almost all japanese drink the steeped tea every day .
Most of them are as the beverages and/or kinds of supplementary basis.
茶の湯文化は日本のグローカル文化で日常茶飯の総合生活文化。しかし、茶道は様式化の故に日常茶飯から遊離をしている。オタピィー茶の湯は今日的な日常茶飯にあって、ハイカルチャーとPOP-Kitschーサブカルチャとの界を紛らかす前衛性の精神を大切に茶の湯を楽しまんとするもの。 志、創意、俯瞰性を大切にする。 ローコレステアラームは低コレステロールの危険性に注目したサプリメント。 国民的な“高コレステロール病”は、高脂血症の病名は消え、脂質異常症と変わり、診断基準からコレステロール値は除外されたことにより認識を改めるべき時。低コレステロールの方が問題との話題を提起する。 オタピー茶の湯 & ロコレステアラームでは既成概念に対して、俯瞰的に茶の湯及びコレステロールについて考える。
Sunday, January 09, 2005
The Glocal Book:"The Book of Tea" by Okakura Kakuzou(Tenshin)-No.28
Teaism Establishment in Japan
- The Tea of Teas -
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